Juniper 61's Not-So-Old-Fashioned Cocktail
Wisconsin's favorite cocktail gets a unique spin with a variety of four different bitters.
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Pattie Ford, the architect behind Juniper 61's unique drink menu, shares some tips from the trade in crafting her unique spin on Wisconsin's favorite cocktail
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Everyone has their own preferences when it comes to making an old-fashioned cocktail.
You have your choice of whiskey or brandy, sweet or sour – and in some places the option of green olives instead of cherries. But on the specialty cocktail menu at Juniper 61, you have your choice of four flavored bitter combinations:
- Carmelized orange, coriander, cardamom
- Wild cherry bark, Madagascar vanilla, cocoa
- Grapefruit, hibiscus, island spices
- Allspice, ginger, black pepper
Watch as Pattie Ford, the architect behind the restaurant's unique drink menu, shares some tips from the trade in crafting her unique spin on Wisconsin's favorite cocktail.
