April 6th 10 am- 3 pm - Cheese making workshop with Linda Conroy
Wellspring Organic Farm and Education Center - 4382 Hickory Rd. West Bend, WI 53090
Learn the art of cheese making in this day long introductory workshop! During this hands on workshop we will create and sample several simple styles of cheese that can be cultivated at home. Learn to make cultured butter, feta cheese, mozzarella, kefir and several varieties of soft cheese. After learning to make kefir, we will transform this fermented milk beverage into soft spreadable cheese and a soft condiment that can be used in place of sour cream. You’ll also learn some cooking ideas for whey, a by product of cheese making. Participants can build on this introduction to create many varieties of cheese at home.
Take home cheese, cultures and extensive handouts!
Cost: $70 till 4/2, $80 after - includes lunch and cheese and cultures to take home
To register, please visit www.wellspringinc.org call (847) 946–5565