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Suburpia epitomizes no-frills dinning. Step inside and you will find the red trim, wood paneled interior stripped down to only the essentials necessary to enjoy Suburpia signature subs: a counter, a stool and instructions how to eat a sandwich out of the bag. Owner William J. Foley makes frequent visits to take orders create a lively atmosphere with entertaining conversation. An ATM is available outside from the bank next door.
- Hours: Mon-Fri, 10:30am-10pm; Sat, 11am-10pm; Sun, 11am-8pm
- Handicap Accessible: The building and restrooms are handicap accessible, but the counters to eat off of are not.
- Founding Date: 1970s
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Products: Sub sandwiches, chips, soda
- General services: Eat-in, Take-out
- Specialties: Sub sandwiches drenched with oils and spices, eaten out of a bag
- ATM: Yes
- Parking: Free lot
- Private events: No
- Cuisine: Sandwiches
- Signature dishes: The Natural Wonder, The Reuben James, The Davey Jones, Cattle Baron sandwiches
- What dish is most representative of the restaurant?: Any one of Suburpia's handful of sandwiches served in bags.
- Price level: $
- Reservations: Not accepted
- Number of tables: 0
- Features: Lunch
- Atmosphere: Food court, Fun
- Dress code: Casual
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