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Diner

Friday, January 4, 2013

New Owner Taking Over North Avenue Grill

Restaurant will close for about two weeks after next weekend while longtime cook at John's Sandwich Shop makes a few changes; he says, though, he'll keep the same focus.

Come mid-January, there will be a new captain at the helm of Wauwatosa’s North Avenue Grill. Partners Jon Anne Willow and Patti Wenzel have sold the nascent New American diner to kitchen veteran Mike Topolovich. Opened in the spring of 2012 by Willow, Wenzel, Mehrdad Dalamie and Michael Gull, North Avenue Grill was designed to be a casual, neighborhood mainstay offering classic diner fare with a New American flavor and a diverse, gluten-free menu. Topolovich says he will stay true to the original idea, adding his own expertise and creative thinking and focusing heavily on classic comfort food. Topolovich has been the kitchen engine behind nearby John’s Sandwich Shop for the last 15 years, with the exception of a five-year engagement with …

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Big Foodie

3:26 pm on Monday, January 28, 2013

The North Avenue Grill will accept credit cards.   more ›

Thursday, April 26, 2012

North Avenue Grill Gets Its Game On

Just-opened American diner defies its own description by offering a world of choices — including some inventions of its own, all available gluten-free.

The name is as straightforward as they come. North Avenue Grill is a grill on North Avenue. It's in keeping with the "keep it simple" concept the owners advertize on the front window: North Avenue Grill is a "New American Diner." There is, however, a whole lot more going on inside than that implies, as a couple of private test runs earlier this week showed. North Avenue Grill is open as of now with a limited menu through the weekend, but the full menu becomes available at the restaurant's Grand Opening on Monday. "It's a more urban twist on a traditional American diner," said Jon Anne Willow, one of four co-owners. "We have everything on the menu you're likely to find in a diner, but everything is made from fresh, whole ingredients and …

Michael Gull

11:07 am on Monday, May 7, 2012

GB: So sorry about your experience at North Avenue Grill, particularly my lack of attention to the problem with your hash browns. I do remember the exchange we had and my follow-up consisted of communicating to the kitchen that they needed to do better job on hash browns. I take full responsibility for my failure to ensure a positive dining experience and would like the opportunity to make it up …   more ›

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