patching...
Update: Want to be a blogger for Wauwatosa Patch? Email james.price@patch.com
Welcome back, Patch Blogger!

Wauwatosa Dining

Friday, January 4, 2013

New Owner Taking Over North Avenue Grill

Restaurant will close for about two weeks after next weekend while longtime cook at John's Sandwich Shop makes a few changes; he says, though, he'll keep the same focus.

Come mid-January, there will be a new captain at the helm of Wauwatosa’s North Avenue Grill. Partners Jon Anne Willow and Patti Wenzel have sold the nascent New American diner to kitchen veteran Mike Topolovich. Opened in the spring of 2012 by Willow, Wenzel, Mehrdad Dalamie and Michael Gull, North Avenue Grill was designed to be a casual, neighborhood mainstay offering classic diner fare with a New American flavor and a diverse, gluten-free menu. Topolovich says he will stay true to the original idea, adding his own expertise and creative thinking and focusing heavily on classic comfort food. Topolovich has been the kitchen engine behind nearby John’s Sandwich Shop for the last 15 years, with the exception of a five-year engagement with …

Comment_arrow

Big Foodie

3:26 pm on Monday, January 28, 2013

The North Avenue Grill will accept credit cards.   more ›

Tuesday, November 13, 2012

North Ave. Renaissance Continues as Shepherd's Bar Is Sold

New owner coming in, with a plan in his head if not in his hand, to upgrade sports bar setting into something more like what BelAir Cantina has in mind.

Some East Tosa advocates have been saying for more than a year that the day was coming when business people would be climbing over one another to get into reviving North Avenue before commercial real estate prices skyrocket. No one much listened until the popular Mojofuco Restaurants group announced it was buying the former Aqua Terra tropical fish store property at 68th and North to rehabilitate it as a trendy Cali-Mex restaurant called BelAir Cantina. Now, Shepherd's Sports Bar, at 6715 W. North Ave., is being sold to another east side Milwaukee restaurant owner who is quickly buying in to the property with a business plan that's down the road and, so far, all in his head. Martin Beadoin, owner of the Red Dot, 2498 N. Bartlett Ave. on …

Jon Anne

5:37 pm on Thursday, November 15, 2012

Maybe I'll see you at Walter's some time - I practically have my own stool. ;-) And that's what makes Walter's great: they make everyone feel welcome. Plus they have an awesome staff and their bar food is classic and always tasty. LOVE their BLTs.   more ›

Saturday, October 27, 2012

Have a 'Boorito' at Chipotle and Benefit Sustainable Farming

$1 million ‘Boorito’ fundraiser benefiting the Chipotle Cultivate Foundation treats customers in costume to $2 burrito on Halloween.

  Chipotle Mexican Grill has announced the return of its long-standing tradition and popular Halloween fundraiser, the Boorito. This Halloween, Wednesday, Chipotle will treat customers dressed in costume to a burrito, bowl, salad or order of tacos for only $2 between the hours of 4 p.m. and closing. Proceeds from the fundraiser, up to $1 million, will benefit the Chipotle Cultivate Foundation. “We have always believed that good food should be affordable and accessible to everyone, and our annual Boorito fundraiser is a great opportunity for customers to enjoy a $2 burrito while supporting a great cause,” said Steve Ells, founder, chairman and co-CEO of Chipotle. “By using this program as a fund-raiser, we have already raised $2 million to …

Wednesday, October 3, 2012

BelAir Cantina Owners Pick Up Good Vibrations on North Avenue

Plans going before Design Review Board as restaurant group prepares to get under way with transforming car dealership into a trendy Mexican place.

Many people look at the building on the southwest corner of West North Avenue and North 68th Street and see an outdated eyesore. Owners of the Mojofuco Restaurants group saw it and thought it was "a super-cool old building." The former Aqua Terra tropical fish store at 6817 W. North, before that a used-car dealership, has a '60s look with a low-slung, angular, glassy retail space jutting out to the sidewalk from a flat-topped, blocky garage in back. Mojofuco's owners saw in that a lot of opportunities for bringing light and air into a modern Mexican restaurant setting with a comfortable, broken-in feel – "a great vibe," in the words of co-owner Scott Johnson. Mojofuco will go before the Wauwatosa Commercial Design Review Board on Thursday …

BuckT

3:05 pm on Thursday, October 4, 2012

Regarding parking, do hope a creative solution/use of the available space is defined. That area of 68th is always backed up at the intersection during rush hours and getting in/out could be a challenge. Good luck with the entire project though.   more ›

Wednesday, August 22, 2012

Possible Loss of I-94 Access Has Maxie's Owner Worried

Popular dining destination would be seriously affected by loss of convenient freeway access at 68th, 70th streets, a possibility as DOT looks ahead at 2019 project.

When Dan Sidner bought an old two-story grocery store at West Fairview Avenue and North 68th Street, he was thinking ... location, location, location. It seemed an unlikely one to some — a long-in-the-tooth structure in a tiny block of small local businesses, across the street from a car wash — but there it stood, almost at the very foot of the 68th-70th streets exit from Interstate 94. If he built it, Sidner thought, they could come — and they did. Maxie's Southern Comfort quickly became one of the most popular casual restaurants in metro Milwaukee. Sidner's worry now is that if the Wisconsin Department of Transportation decides to do away with that freeway exit, as it says it might, his business will suffer, perhaps drastically. Looking …

Jake

2:26 pm on Thursday, August 23, 2012

Petition: http://www.change.org/petitions/wisconsin-dot-abandon-any-plans-to-remove-the-68th-70th-street-hwy-94-exit-in-milwaukee   more ›

Monday, April 30, 2012

Readers' Choice Poll: Voting Is on for Best-in-Breakfast or Brunch Title

Don't skip breakfast. And on a laid-back weekend morning, don't rush it, either. We'd like to know where you most enjoy starting your day off or holiday.

Mother says breakfast is the most important meal of the day. She also says that brunch is the most important meal of the year – the one you take her to on Mother's Day morning. We asked you to balance out those breakfast-and/or-brunch imperatives and nominate your favorite place for a relaxing, take-your-time Saturday or Sunday morning tucker-in. Some places, it seems like breakfast is the most forgotten meal of the day in the restaurant trade, but Wauwatosa appears to have more than its share of cherished open-early dining spots, with more opening all the time. Readers named 10 places in our call for candidates that began Friday. The polling starts now and ends this Friday. If any more nominations come in soon, they can still be added to …

nancywatchs3

2:39 am on Friday, August 24, 2012

Hi, the article is so wonderful I am interested in it. I will pay attention to your articles. http://www.hubreplica.org/cartier-watches-c-8.html http://www.hubreplica.org/omega-watches-c-15.html   more ›

Thursday, April 26, 2012

North Avenue Grill Gets Its Game On

Just-opened American diner defies its own description by offering a world of choices — including some inventions of its own, all available gluten-free.

The name is as straightforward as they come. North Avenue Grill is a grill on North Avenue. It's in keeping with the "keep it simple" concept the owners advertize on the front window: North Avenue Grill is a "New American Diner." There is, however, a whole lot more going on inside than that implies, as a couple of private test runs earlier this week showed. North Avenue Grill is open as of now with a limited menu through the weekend, but the full menu becomes available at the restaurant's Grand Opening on Monday. "It's a more urban twist on a traditional American diner," said Jon Anne Willow, one of four co-owners. "We have everything on the menu you're likely to find in a diner, but everything is made from fresh, whole ingredients and …

Michael Gull

11:07 am on Monday, May 7, 2012

GB: So sorry about your experience at North Avenue Grill, particularly my lack of attention to the problem with your hash browns. I do remember the exchange we had and my follow-up consisted of communicating to the kitchen that they needed to do better job on hash browns. I take full responsibility for my failure to ensure a positive dining experience and would like the opportunity to make it up …   more ›

Friday, February 3, 2012

Friendship, Common Interests Led to Creativity at Juniper 61

Success forged in partnership at Cafe Lulu in Bay View inspired duo to seek bigger venue in Tosa.

Opportunities can spring from the most unlikely places. Cameryne Roberts met Sarah Jonas while dating one of Jonas’ friends. The dating relationship faded but the friendship between the two young women remained – and flourished. Eventually, their friendship evolved into a business partnership. They opened Cafe LuLu, a successful eatery in Bay View. In 2008, they opened a second restaurant, Juniper 61, in Wawautosa. “We are both from the area," Roberts remembered. "When I met Sarah, she was in culinary school at MATC and had done a lot of restaurant work. I was working in the corporate offices at Koss.” Roberts decided to make a career change. Taking a chapter from Jonas’s book, Roberts started working part time in a restaurant and enrolled…

Simon

2:39 pm on Friday, March 29, 2013

Women and food are two of my favourite interests. I would love to visit this resturant and meet such an entrepreneurial partnership. Creativity and friendship are a great catalyst for adventure. So when I discovered this story, I realized how culture and geography can make history through human innovation. Thank you for inspiring me to express my ideas on playful ethics. Now there is just a small…   more ›

Thursday, January 12, 2012

New Restaurant Plays Up Pub Food, Classic Tunes and Deck Seating

New twists include a different take on fish fry and a spin on vinyl records.

Instead of looking at snow, picture yourself sitting out on an expansive, shaded deck on a warm summer evening, eating fish fry and sipping your favorite beverage with Van Morrison playing softly in the background. Sound good? Mark Zierath hopes so. He's putting his money on a restaurant with good food, a friendly, relaxed atmosphere and lots and lots of outdoor seating. In fact, during the summer months, Zierath wants to practically bring the outdoors in during the warm months at his proposed Jackson's Blue Ribbon Pub, at the current location of Jo Jo's Pizza & Pub, 11302 W. Blue Mound Rd. "There are two very large picture windows facing Blue Mound Road on the south and 113th Street on the east," he said. "Those will come out and be …

Nate

8:11 am on Monday, April 16, 2012

The shuttles are a great idea, we are planning to use it this coming weekend. My wife and I had the bluegille fishfry and cuban sandwich, both very good. Keep up the great ideas!   more ›

Sunday, October 9, 2011

Mo's Gets Permit Change for Earlier Weekend Opening Hours

Irish pub to open at 8 instead of 10 on Saturday and Sunday mornings.

A hearty Irish breakfast is stick-to-the-ribs fare – oatmeal, perhaps, or bangers and mash, or toad in the hole. Johnny Vassallo, owner of Mo's Irish Pub, 10842 W. Blue Mound Rd., can now offer such Gaelic delicacies early on weekends with extended hours, opening at 8 a.m. instead of 10 a.m. on Saturdays and Sundays. That required a change in the pub's conditional use permit, which Mo's received last week on a unanimous vote of the Common Council. However, it came with a proviso: Vassallo must have made every effort to open up planned additional parking for the pub by the end of the year. Should he fail, the extended hours could be revoked. Vassallo said his customers were clamoring for the change, but given both the restaurant's …

Ray Ray Johnson

7:22 am on Monday, October 10, 2011

Good thing they didn't call it "Discount Breakfast" or the CC wouldn't have approved it.   more ›

Got a Hot Tip?